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Summary Tasks Notes Notulen

Master satuan barang

Checklist 2/2 (100%)

Master barang (produk)

Checklist 2/9 (22%)

Master kategori barang

Checklist 2/2 (100%)

Master lokasi penyimpanan (rak/bin)

Checklist 2/4 (50%)

Master gudang

Checklist 2/5 (40%)